Saturday, June 08, 2013

The Best Raw Cheddar

Delicious artisanal raw cheese featuring a unique profile of true whole milk nutrients created through ancient dairy breeding, organic green grazing and olde world cheese-making methods.

About Our Cheese
  • Really Raw—using only unpasteurized and untreated, true whole milk
  • Farmstead—made on the same farm where cows are milked
  • Nourishing—a natural source of Omega-3s and CLA and packed with protein, calcium, probiotics and enzymes
Ingredients: Cultured raw whole milk (aged at least 60 days), sea salt, probiotic cultures, Bacillus coagulansGBI-30 6086, enzymes.

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